Breaks down protein and peptides, supports immune function
Breaks down lactose (milk sugar) and useful for lactose intolerance
Breaks down the carbohydrates, such as starch, glycogen, and polysaccharides into smaller units (e.g. simple sugars)
Breaks down cellulose and chitin. It helps to free nutrients in both fruits and vegetables
– Lipase:
Breaks down lipids, improves fat utilization and supports healthy gallbladder function